UNITED STEAKS & SPIRITS

You don’t come home after a shitty day and think, “Boy, I’d like a chewy piece of dry beef for dinner.” Same goes for Saturday: You don’t spend six hours prepping the grill and getting the coals just right to slap down some rubber chicken and poor-quality pork loin. No, you want your mouth to start watering the moment you hear the sear, because you know the meat is pure, local perfection. And you know why. So grab your fork, grip your steak knife, and open up a bottle of the best—because this is gonna be a great night.